Interviews
In Bogotá, Prudencia makes its own rules
On a peckish, food-driven walk through the La Candelaria neighborhood in Bogotá, I came across two tall, sturdy wooden doors. The type of doors that are asking for a knock. So I did. When the doors of Prudencia opened, the staff greeted us and asked if we had a reservation.
TDG #015: A conversation with Prudencia in Bogotá
Hey folks, This is Skylar and The Daily Grog newsletter. Last week I was out sick again. But this week, I have something special for you. During my trip to Colombia last summer, I got to talk to Mario and Meghan, chefs and owners of Prudencia restaurant in Bogotá. Prudencia
In Chile, progress might have to come from chefs
It was the most rain the city had seen in weeks, maybe months. It was unrelenting, but so was my hunger. Braving the downpour, we make our way up and down the network of hills on which the city of Valparaíso, Chile, is built. Just about every street is lined
An Interview with Snorri Jónsson of 64° Reykjavík Distillery
A conversation with Snorri Jónsson about Iceland, drinking culture, and the environment.
What exactly is brennivín? This Icelandic spirit is full of history
The waitress comes up to the table, looks at my friends and me, and said, “you need a shot.” Without really giving us an option, she asks if we want to see the bottle before or after. I know myself; if I know what I’m about to drink, I’
