Skylar Renslow

Work

Available for editorial and commercial commissions —get in touch.

A conversation with Chef Jo Takasaki to talk atsukan, Japan, and of course it gets a little philosophical.
personal

On Atsukan - The Art of Drinking Hot Sake with Chef Jo Takasaki

The Daily Grog

While in Tokyo, I sit down with Chef Jo Takasaki to talk atsukan, Japan, and of course it gets a little philosophical.

An article for Tomato Tomato titled In Praise of Cask Ale.
editorial

In Praise of Cask Ale

Tomato Tomato

When beer is made for the community.

Overgrown courtyard of an abandoned stone farmhouse.
personal

A Night at the TWA Hotel

Images from a night in the old TWA terminal at JFK airport.

An profile of a family restaurant and chef in the Westfjords of Iceland.
personal

Feasting at the Edge of the World

The Daily Grog

At Tjöruhúsið, a family restaurant in Iceland's remote Westfjords, the line between survival and cuisine disappears with each cast iron pan of fish.

Harvesting oysters on the beach in Washington State
editorial

Want Cheap Oysters? Head to the Beach.

Eater

A step-by-step guide for harvesting your own oysters in Washington State

A pop-up newsletter about beer and pubs in England and Wales.
personal

The Morning Tipple

The Morning Tipple

Chronicling a pub and cask-ale-fueled trip through England and Wales. I talk with pub owners and brewers about the past, present, and future state of pubs. This pop-up newsletter starts November 16th and ends December 3rd.